If you want to go for a meal in Spain or an Hispanic country you should be able to speak with the waiter. This vocabulary and conversation in Spanish will help you to manage in a restaurant.
SPANISH VOCABULARY TO ORDER IN A RESTAURANT:
SPANISH VOCABULARY:
Carta/ menú - Menu
Cuenta - Bill
Desayuno - Breakfast
Comida- Lunch
Cena - Dinner
Entrante - Starter/ Appetizer
Plato Principal - Main dish
Postre - Dessert
Camarero/a - waiter/ waitress
Pollo - Chicken
Ternera- Beef
Pescado - Fish
Ensalada - Salad
Verdura - Vegetables
Pan - Bread
Arroz - Rice
Té - Tea
Agua - Water
Cerveza - Beer
Vino tinto/ blanco - Red/ white wine
Sal - Salt
Pimienta - Pepper
USEFUL PHRASES IN SPANISH:
Una mesa para cuatro, por favor. - A table for four people, please.
Quiero reservar una mesa para 2 a las 9. - I would like to book a table for 2 at 9 o’clock.
¿Tiene alguna mesa para esta noche? - Have you got any tables for this evening?
¿Me permite ver el menú, por favor? - Can I look at the menu, please?
Disculpe camarero - Excuse me, waiter
¿Que quiere para beber? - What would you like to drink?
¿Tiene platos vegetarianos? - Do you have any vegetarian dishes?
Quiero … . - I want … .
Ya he acabado. - I’m finished.
¡Muy rico! - It was delicious.
La cuenta, por favor. - The bill, please.
¿Cuánto es? - How much is it?
Download these pictures with a basic conversation in Spanish in the restaurant and vocabulary about the table: