Today Denia is, more than ever, the food tourism destination par excellence, thanks to its recent recognition as Creative City of Unesco.
The gastronomy of Denia is part of this club of culinary elite along with other cities from around the world that stand out for their exemplary cuisine. Dénia has managed to preserve its local gastronomic traditions while at the same time introducing new innovative practices into its cooking.
The best ambassadors of Dianense cuisine are its restaurants and top chefs, notably the highly regarded Quique Dacosta (with three Michelin stars), considered the 39th best restaurant in the world or Baret de Miquel Ruiz Laureate, among many other great quality professionals.
Dénia products, have played a key role in receiving this award: the variety of seafood, fruit crops and rice together with their dedication in promoting the Mediterranean diet and of course traditional food.
Study a Spanish language and gastronomy course in Dénia
Gastronomy is a fundamental element of the tourism of Spain. Students who come to Denia to learn Spanish become followers not only of the Spanish language and culture but also the gastronomy.
In Denia, lovers of the Spanish language and mediterranean gastronomy can combine both passions with a course of Spanish and Gastronomy organised by TLCdenia.
The Spanish and Gastronomy course consists of language classes in the mornings followed by a culinary program in the evenings, with meditarranean cooking workshops, visits to food businesses, vineyards and wine tastings. The course is 1, 2 or 3 weeks and start dates are available betweeen 12 June to 1 July.
To learn Spanish and Mediterranean cuisine in a destination which is both suitable and and has a gastronomic reputation such as the city of Denia is definitively a privilege.
(If you want to attend this program, do it before March 31st and get yourself a discount of 10 %. More information available in Spanish & Gastronomy course )